Our lunch was FRESH SEAFOOD OVERLOADED!! Grilled fish and fish with sweet and sour sauce were great! "Ginataang Manala"(Octopus cooked with chilli and coconut milk) and "tuhad-tuhad" (shell) with squash and coconut milk were their speciality and I enjoyed them as well!
The final stop for today is Apuao Grande Island. We camped in this island. Our dinner was ...seafood again, of course!! The fried fish and crab with garlic coconut milk sauce were delicious. Soup of unknown shell was also great!
Our cottage was made from native materials such as bamboos. It was so cool that we didn't need air conditioner or even a fan. The mosquito net is prepared as well. I felt like I was a princess in a tropical island!