Visiting Rishiri and Rebun islands were one of my dreams. I could make my dream true this time. There islands used to be unexplored regions but now many people started to go because their fresh seafood especially sea urchin became famous all over Japan. I could taste nice sea urchins, fresh sashimi, kelps and so on.
2016-07-28 - 2016-07-31 , 4days