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Japan Hokkaido(Japan)のEAT情報

This is the information we have available about Restaurants and Gourmet Cuisine in the Hokkaido(Japan) area. It's a list of all the recommended options available or related to Hokkaido(Japan). You can choose any option that piques your interest to see more detailed information, like open hours, reservation requirements, and the site's official page, among many other things. Let's see what everyone's saying about the Restaurants and Gourmet Cuisine in Hokkaido(Japan) so we can pick the best place!

  • かきと旬鮮料理とおそば 開

    Hokkaido, Japan

    かきと旬鮮料理とおそば 開(北海道, 日本)|(作成途中)(Rindamodeさん)

    8Episodes

    • Rindamode

      Rindamode

    • Rindamode

      Rindamode

    • Rindamode

      Rindamode

  • 元祖さっぽろラーメン横丁

    Hokkaido, Japan

    元祖さっぽろラーメン横丁(北海道, 日本)|ラーメン(Masaki Ichikawaさん)

    7Episodes

    • KAZ

      KAZ王者の「味噌ラーメン」。 文句のつけようのない、至高の札幌ラーメン。 ついに、きたぁぁぁぁぁぁぁぁぁぁぁぁ!! ちなみにこの店だけは札幌ラーメンに海苔がトッピングされていた。 一人しかいない店員さんの愛想も良く、お店の好感度がアップ。

    • KAZ

      KAZさて3日目、ラストスパート。 空港へ向かう前に「さっぽろ名所 元祖ラーメン横丁」へ。 実は上記「新ラーメン横丁」のすぐ裏手にあるが、両者は無関係。

    • KAZ

      KAZ卓上のゆでたまご無料。味塩でどうぞ。 このサービス、銚子の波止場ラーメンを想い出す。

  • ニッカウヰスキー 余市蒸溜所

    Hokkaido, Japan

    ニッカウヰスキー 余市蒸溜所(北海道, 日本)|Great Hokkaido tour with guests from Malaysia ( Day5 )(Yuichi Kudoさん) - 04

    5Episodes

    • Yuichi Kudo

      Yuichi KudoMasataka Taketsuru was born in the coastal town of Takehara about 60km from Hiroshima City. The Taketsuru family owned a "sake" brewery Masataka studied diligently and trained at university as a chemist, preparing to carry on the family trade. However, Scotch whisky captured the young man's imagination, as well as the interest of few other enterprising Japanese of that day. He decided to dedicate his life to whisky.

    • Yuichi Kudo

      Yuichi KudoMasataka Taketsuru embarked alone on a long voyage to Scotland in 1998. In this distant land the secrets of whisky-making would be imparted to this young Japanese man, and here he would meet the woman who would become his bride. Inside distillery area there is a old house remain where, Masataka and his bride used to live.

    • Yuichi Kudo

      Yuichi KudoThe whisky gets its distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal--the traditional method that is hardly ever used today, even in Scotland.

  • 國稀酒造

    Hokkaido, Japan

    國稀酒造(北海道, 日本)|One day trip to Mashike city autumn delicacy festival(Yuichi Kudoさん) - 03

    5Episodes

    • Yuichi Kudo

      Yuichi KudoThis is Shinto alter. At old style Japanese house, there must have this alter. Shinto is our indigenous religion. We have millions of gods related to natural phenomena such as water, wind, fire, snow and so on. We pray for water, good harvest, and safe journey etc.

    • Yuichi Kudo

      Yuichi KudoTo brew Sake is basically easy process, boiling rice and water at first, then putting special rice malt to promote fermentation,stiring, finally filtering them. It takes so long time and important point is fresh water and how much we mill the rice.

    • Yuichi Kudo

      Yuichi KudoThere were tasting space of Kunimare shuzo. Kunimare is the famous bland of Japanese Sake even outside of Hokkaido and also there are many types such as dry one, sweeter one, sparkling one, non filtered one. I tried some and got drunk.

  • 和商市場

    Hokkaido, Japan

    和商市場(北海道, 日本)|日本の旅 -北海道-(tabitabi parsleyさん)

    5Episodes

    • tabitabi parsley

      tabitabi parsley釧路の和商市場名物 勝手丼 好きなものをご飯に乗せてくれるのですが やや強引に??"勝手”に乗せられてるような、、 ややいい食材乗せすぎまして高級丼になっちゃった

    • Daisuke Yamazaki

      Daisuke Yamazaki釧路の朝 予約したレンタカー屋の目の前が和商市場ではないですか。出発しようと思ったけどできない。。 早速朝飯と行きましょう。まずはご飯だけを売ってもらいます。

    • Daisuke Yamazaki

      Daisuke Yamazakiそして感じのいいお姉さんのお店で、あれやこれや入れてもらって勝手丼の完成。新鮮でびっくりって北海道だから当たり前か。でもおいしいです。

EAT in Hokkaido (Japan) EAT in Hokkaido (Japan)

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