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プチホテル コリンシアン プチホテル コリンシアン

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プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん)
Yuichi Kudo

This is today's hotel. Hotel "petit corinthian" is Greek style building with Corinthian columns and used dark wood oak panel doors and early American interior decorations. Rebun island of far from main city of Sapporo in Hokkaido so actually there are few hotels and hotel grade is not so high. However this hotel is exception. You can have a excellent stay in this hotel.

From " Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour "プチホテル コリンシアン

プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 02
Yuichi Kudo

This was my room. I felt like staying at some 3 or 4 star hotels somewhere in Europe. At this hotel, all rooms in the main building designed individually. Hotel owner decorate each room as an individual statement of style and comfort.

From " Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour "プチホテル コリンシアン

プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 03
Yuichi Kudo

This is a main restaurant of hotel. Owner decorated the room like the style of middle ages of Europe. I enjoyed observing Antique ones and old books. I like the taste of Owner. I want to stay this hotel again.

From " Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour "プチホテル コリンシアン

プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 04
Yuichi Kudo

I was surprised at first. My dinner was like this. These were starters of today's dinner. Looked like Japanese food but western Technique were provided here and there. This was too nice, I never forget.

From " Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour "プチホテル コリンシアン

プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 05
Yuichi Kudo

After finishing starters my full course still keep coming. Next one is boiled hairy crab. Hairy crab is smaller king crab but in my opinion they have richer flavor than king crab. Also I have to mention this. Kani-miso "crab innards" was fantastic!

From " Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour "プチホテル コリンシアン

プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 06
Yuichi Kudo

Finally, main course, deep fried white fish was served. Miso soup and boiled rice were coming after. I could enjoy even bones of fish because it was deep fried.

From " Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour "プチホテル コリンシアン

プチホテル コリンシアン

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Episode about プチホテル コリンシアン(6 Episodes)

プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん)
Yuichi Kudo
Yuichi Kudo
Visited on 2016/07/29

This is today's hotel. Hotel "petit corinthian" is Greek style building with Corinthian columns and used dark wood oak panel doors and early American interior decorations. Rebun island of far from main city of Sapporo in Hokkaido so actually there are few hotels and hotel grade is not so high. However this hotel is exception. You can have a excellent stay in this hotel.

From "Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour"
プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 05
Yuichi Kudo
Yuichi Kudo
Visited on 2016/07/29

After finishing starters my full course still keep coming. Next one is boiled hairy crab. Hairy crab is smaller king crab but in my opinion they have richer flavor than king crab. Also I have to mention this. Kani-miso "crab innards" was fantastic!

From "Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour"
プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 02
Yuichi Kudo
Yuichi Kudo
Visited on 2016/07/29

This was my room. I felt like staying at some 3 or 4 star hotels somewhere in Europe. At this hotel, all rooms in the main building designed individually. Hotel owner decorate each room as an individual statement of style and comfort.

From "Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour"
プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 03
Yuichi Kudo
Yuichi Kudo
Visited on 2016/07/29

This is a main restaurant of hotel. Owner decorated the room like the style of middle ages of Europe. I enjoyed observing Antique ones and old books. I like the taste of Owner. I want to stay this hotel again.

From "Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour"
プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 04
Yuichi Kudo
Yuichi Kudo
Visited on 2016/07/29

I was surprised at first. My dinner was like this. These were starters of today's dinner. Looked like Japanese food but western Technique were provided here and there. This was too nice, I never forget.

From "Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour"
プチホテル コリンシアン(北海道, 日本)|Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour(Yuichi Kudoさん) - 06
Yuichi Kudo
Yuichi Kudo
Visited on 2016/07/29

Finally, main course, deep fried white fish was served. Miso soup and boiled rice were coming after. I could enjoy even bones of fish because it was deep fried.

From "Fresh seafood paradise Rishiri island and alpine utopia Rebun island tour"
プチホテル コリンシアン(Hokkaido, Japan) プチホテル コリンシアン(Hokkaido, Japan)

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